Bailey’s Whipped Cream

This whipped cream is what we use to frost the Bailey’s Irish Cream cake. It makes a delicious addition to mudslides and gives chocolate pudding a nice surprise. Enjoy! 

Ingredients:

2 cups heavy whipping cream
½ cup powdered sugar (more if a sweeter whipped cream is desired)
½ cup Bailey’s Irish Cream
1 t vanilla extract, not imitation please!

Directions:

Place mixing bowl and handmixer whisk attachments into the freezer for 15 minutes (this will help the whipped cream stay stabilized). Add all ingredients to chilled bowl and whisk for approximately 3 minutes, or until the cream reaches stiff peaks.