Chili Macaroni Caserole

I made this and could not get over how good it was. 

Ingredients:

½ pound elbow macaroni

Olive oil

1 ½ pounds chicken breasts cut into bite size pieces

2 medium onions

6 cloves garlic

2 tbs. chili powder

1 tbs. ground cumin

2x 14.5 oz. can diced tomatoe

14.5 oz. diced fire roasted with garlic tomatoes. (Hunts)

2 ½ cups Cheese (Colby jack, Chedder, Motz., Etc.)

Cook pasta and set aside: save ¾ cup of water.

Sauté chicken with a little olive and cook until brown and set aside. Sweat onion with a little salt over medium heat until soft. Add the garlic, chili powder, cumin, tomatoes, and chicken into the skillet and simmer for about 20 minutes. Put the mixture with the macaroni in a 9x13 pan. Mix in the cheese and bake for 20-25 minutes to heat through.