Pesto Cavatappi Copycat

Ingredients:

12 ounces cavatappi noodles

1/2 pint grape tomatoes, sliced in half lengthwise

1/2 pint sliced mushrooms

1/3 cup white wine

1/4 cup cream

7 ounces pesto sauce

extra virgin olive oil

shredded parmesan cheese

Prep:

Cook pasta as directed on packaging. 2 While pasta is cooking, saute the tomatoes and mushrooms in about a tablespoon of EVOO. 3 When the pasta is almost done, add the wine to the tomatoes and mushrooms and reduce for 2 minutes. Then add the cream to the tomatoes and mushrooms and reduce for another 1-2 minutes. Add the pesto and stir well. 4 Drain pasta and add to the pesto mixture. Stir very well and let sit a minute to soak up the pesto. 5 Plate and top with shredded parmesan cheese!