Bailey's Chocolate Cake

Here's Rachel again with chocolate cake. 

This is chocolate cake is for adults. It makes a great addition to a party, especially around the holidays! It isn’t too sweet and is very easy and quick to make. You can substitute the Irish cream with milk and it turns out just as good. Pairs great with Bailey’s whipped cream and garnished with mini chocolate chips. Enjoy! 

Ingredients:

Non-stick spray (or butter) and flour for pans

2 cups all-purpose flour

1 ¾ cups sugar

¾ cup cocoa powder

½ t kosher salt

1 T baking soda

1 large egg, room temperature

²/₃ cup oil

¾ cup milk

½ cup Bailey’s Irish Cream

1 cup freshly brewed coffee

Directions:

Preheat oven to 350 degrees F. Prepare a 10 in spring form pan with non-stick spray and dust with flour.

SIFT dry ingredients together into a large bowl and mix until well combined. Mix wet ingredients in another bowl until well combined. Add the wet ingredients to the dry and mix on low speed until well combined. Bake at 350 for 35 to 40 minutes or until toothpick comes out cleanly. Cool completely before frosting.